ATTIVITÁ DIDATTICA IN PERIODO DI CORONA

Il virus Covid-19 ha capovolto la nostra attuale pianificazione. La grande incertezza attualmente determina tutte le nostre vite. Abbiamo già visto quanto velocemente questa situazione può cambiare. Quindi non sappiamo per quanto tempo dovremo affrontare questo virus e ciò rende difficile un’ulteriore pianificazione. Al momento abbiamo lasciato i nostri corsi per il semestre autunnale come previsto. Tuttavia, ci riserviamo il diritto, senza adesione dei partecipanti, di modificare la posizione e le date dei corsi qualora ciò fosse richiesto da nuovi regolamenti ministeriali e nuovi regolamenti sanitari.

From introductory level courses to certified sommelier courses

Wine as
passion

THE CULTURE OF WINE

COURSES & EXAMS

SOMMELIER EDUCATION

How to become a sommelier?

In a restaurant the sommelier works to meet the needs of customers whilst ensuring the wines are paired well with the menu. Ideally a sommelier has acquired the formal training to be versed in all aspects of wine service, wine acquisition, storage and cellar management.

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“A sommelier has to rely on his/her sensory abilities to ensure the full enjoyment of wine.”

Christine Mayr
President of the Sommelier Association South Tyrol

Christine Mayr
Our teaching staff

Sommelier courses and exams

To our courses we welcome those working in gastronomy, wineries, the wine trade and everyone else who is truly passionate about wine. We ensure an outstanding level of teaching by a highly qualified and passionately committed team.

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Course Level I

04.09. - 09.12.2020

Course Level I

Language: Italiano
Period: 04.09. – 09.12.2020
Times: 19.30 – 22.30
Location: Albergo Luna Mondschein, I-39100 Bolzano, via Piave 15
Price: 780,00 €

REGISTRATION

Course Level II

07.09. - 30.09.2020

Course Level II

Language: Deutsch
Period: 07.09. – 30.09.2020 
Times: 09.00-12.00 & 13.00-16.00
Location: Bildungshaus Kloster Neustift, Stiftstraße 1, 39040 Vahrn
Price: 780,00 €

REGISTRATION

Course Level II

05.10. - 28.10.2020

Course Level II

Language: Italiano
Period: 05.10. – 28.10.2020
Times: 09.00-12.00 & 13.00-16.00
Location: Hotel Albion Val Gardena, I-39046 Ortisei, Via Pinei 38
Price: 880,00 €

REGISTRATION

Course Level III

08.09. - 01.10.2020

Course Level III

Language: Deutsch
Period: 08.09. – 01.10.2020 
Times: 09.00-12.00 & 13.00-16.00
Location: Hotel Majestic, Im Gelände 20, 39031 Reischach
Price: 880,00 €

REGISTRATION

Course Level III

29.09. - 25.11.2020

Course Level III

Language: Deutsch
Period: 29.09. – 25.11.2020
Times: 18.00-21.00
Location: Hotel Albergo Luna Mondschein, I-39100 Bozen, Piavestraße 15
Price: 980,00 €

REGISTRATION

Course Level III

06.10. - 26.11.2020

Course Level III

Language: Italiano
Period: 06.10. – 26.11.2020 
Times: 19.30
Location: Hotel Albergo Luna Mondschein, I-39100 Bozen, Piavestraße 15
Price: 980,00 €

REGISTRATION

Exams

26.10.2020 & 19.11.2020

Exams

Language: Deutsch & Italiano
Period: 26.10.2020 – 14.30 /and/or 09.30 (written) & 19.11.2020 – 14.30 /and/or 09.30 (oral)
Location: Parkhotel Luna Mondschein, Piavestraße 15, I-39100 Bozen
Price: 150,00 €

REGISTRATION

Exams

14.12.2020 & 12.01.2021

Exams

Language: Deutsch & Italiano
Period:14.12.2020 – 14.30 (written) & 12.01.2021 – 09.30 (oral)
Location: Parkhotel Luna Mondschein, Piavestraße 15, I-39100 Bozen
Price: 150,00 €

REGISTRATION

Quota

2020

Quota

Il contributo si compone come segue e puó essere saldato interamente all’Associazione Italiana Sommelier-Sede Alto Adige. Provvede la sede ad inviare la quota per AIS Italia alla centrale.

Contributo AIS 90,00.- €
+ Contributo AIS Alto Adige 15,00.- €
= 105,00.- € Quota annuale 2020

INFO

PROGRAMM(A) 2020

  • Modul 1 Italiano Bolzano 04.09. – 29.12.2020 (ore 19.30-22.30) Hotel Luna Mondschein
  • Modul 2 Deutsch Neustift 07.09. – 30.09.2020 (09.00-16.00 Uhr) Bildungshaus Neustift
  • Modul 2 Italiano Val Gardena 05.10. – 28.10.2020 (ore 09.00-16.00) Hotel Albion
  • Modul 3 Deutsch Bruneck 08.09. – 01.10.2020 (09.00-16.00 Uhr) Hotel Majestic Reischach
  • Modul 3 Deutsch Bozen 29.09. – 25.11.2020 (18.00 Uhr) Hotel Luna Mondschein
  • Modul 3 Italiano Bolzano 06.10. – 26.11.2020 (ore 19.30) Hotel Luna Mondschein
REGISTRATION

Preise/prezzi:

  • Modul 1: € 780,00
  • Modul 2: € 880,00
  • Modul 3: € 980,00
  • Prüfung/esami: € 150,00

Attention: Limited number of participants
subject to alterations

SOME NUMBERS OF THE SOMMELIER ASSOCIATION SOUTH TYROL

0
Registered members
0
Students 2019
0
Graduated Sommeliers

AIS E-DUCATIONAL

Come membro attivo puoi beneficiare di numerosi vantaggi. Uno di questi è l’utilizzo di AIS E-DUCATIONAL, che trovi sul sito web dell’Associazione Italiana Sommelier.

E-ducational è uno strumento di apprendimento di formazione e di allenamento per noi Sommelier. All’interno troverai una sezione E-course rivolta a chi frequenta il corso per sommelier per l’allenamento e la preparazione all’esame finale. Sarà inoltre disponibile una sezione E-sommelier che consente un’allenamento continuo sui contenuti del corso. L’iscrizione è riservata ai soci in regola con la quota associativa.

Wine Seminars of the Wine Academy South Tyrol

No matter how much wine knowledge is already available, whether someone wants to train professionally or spend an enjoyable evening, whether it should go quickly or whether more time can be invested – the offer of the South Tyrolean Wine Academy is broadly diversified.

ALL COURSE DATES 2020

Through the cooperation with the Wine Academy South Tyrol, all members who are in order with the payment of the membership fee of the current year receive a discount of 10% on numerous events and training courses.

Wine Seminars of the Wine Academy South Tyrol

No matter how much wine knowledge is already available, whether someone wants to train professionally or spend an enjoyable evening, whether it should go quickly or whether more time can be invested – the offer of the South Tyrolean Wine Academy is broadly diversified.

ALL COURSE DATES

Through the cooperation with the Wine Academy South Tyrol, all members who are in order with the payment of the membership fee of the current year receive a discount of 10% on numerous events and training courses.

“A sommelier has to rely on his/her sensory abilities to ensure the full enjoyment of wine.”

Christine Mayr, President

“A sommelier has to rely on his/her sensory abilities to ensure the full enjoyment of wine.”

Christine Mayr, President

À Votre Santé!

Liebe Sommeliers, liebe Weinfreunde! Die neue Herausforderung, die uns in den letzten Monaten abverlangt wurde, haben wir, im privaten wie auch beruflichen Bereich gut gemeistert.

READ MORE

Our teaching staff

How to become one is exactly what our highly-qualified teaching staff is going to ensure

Our teaching staff

À Votre Santé!

Liebe Sommeliers, liebe Weinfreunde! Die neue Herausforderung, die uns in den letzten Monaten abverlangt wurde, haben wir, im privaten wie auch beruflichen Bereich gut gemeistert.

WEITERLESEN

Our teaching staff

How to become one is exactly what our highly-qualified teaching staff is going to ensure

Our teaching staff

Our servicebrigade

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NEWSLETTER – THE ABO: Stay up to date!

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News & Stories

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ALL STORIES

Südtirols Whisky-König

February 9th, 2020|Porträt, Reportage, Stories|

Er ist ein Visionär, der sich mit seinem Whisky PUNI einen Namen gemacht und jetzt auch noch den Ritterschlag vom Whisky-Papst Jim Murray erhalten hat: Albrecht Ebensperger. Ein Sommergespräch mit dem Urvinschger und seinem Sohn Lukas.

Alles steckt in der Traube

February 9th, 2020|Reportage, Stories|

Die große Verkostung in der Kellerei Kurtatsch: „Alles, was einen guten Wein ausmacht, steckt in der Traube“. Präsident Andreas Kofler und Kellermeister Othmar Donà hatten die Dionysos-Redaktion eingeladen, neue und alte Jahrgänge der Kellerei genauer unter die Lupe zu nehmen.

ALL NEWS & REPORTS

News & Storie

powered by
ALL STORIES

Südtirols Whisky-König

February 9th, 2020|Porträt, Reportage, Stories|

Er ist ein Visionär, der sich mit seinem Whisky PUNI einen Namen gemacht und jetzt auch noch den Ritterschlag vom Whisky-Papst Jim Murray erhalten hat: Albrecht Ebensperger. Ein Sommergespräch mit dem Urvinschger und seinem Sohn Lukas.

Alles steckt in der Traube

February 9th, 2020|Reportage, Stories|

Die große Verkostung in der Kellerei Kurtatsch: „Alles, was einen guten Wein ausmacht, steckt in der Traube“. Präsident Andreas Kofler und Kellermeister Othmar Donà hatten die Dionysos-Redaktion eingeladen, neue und alte Jahrgänge der Kellerei genauer unter die Lupe zu nehmen.

ALL NEWS & REPORTS

DIONYSOS

ALL ISSUES (PDF)

Das The wine magazine of the
South Tyrolean Sommelier Association

PUBLICITY INFOS

Events

Important dates, upcoming events and wine trips

ALL DATES

Faszination Wein

13.07.-14.12.2020

Faszination Wein

Masterclasses 2020. Termine 2. Jahreshälfte!

Mitglieder Südtiroler Sommeliervereinigung mit gültigem Ausweis erhalten einen Rabatt von 20 €.

WINELINE

Industriestraße 1-5, Eurocenter, 39011 Lana
Tel. 0473 292 370 – 329 0977299 – Fax: 0473 290 816 – E-mail: info@wineline.it

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VOUCHERS: With one of our vouchers you can give your loved ones a sommelier course.

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Our job exchange

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New AIS Statute

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Our Membership

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