Sommelier courses and exams
To our courses we welcome those working in gastronomy, wineries, the wine trade and everyone else who is truly passionate about wine. We ensure an outstanding level of teaching by a highly qualified and passionately committed team.
PROGRAMM(A) 2023
Kurs Stufe/Corso livello I:
- 19.01.-23.03.2023 – Deutsch – Kellerei Meran/Cantina Meran
- 02.05.-30.05.2023 – Deutsch – Kellerei Eisacktal/Cantina Valle Isarco
- 05.09.-31.10.2023 – Italiano – Bozen/Bolzano
Kurs Stufe/Corso livello II:
- 20.03.-22.05.2023 – Deutsch – Kellerei Kaltern/Cantina Caldaro
- 28.03.-28.04.2023 – Italiano – Firma/Ditta Graus Boandes – Badia
- 05.09.-03.10.2023 – Deutsch – Kellerei Eisacktal/Cantina Valle Isarco
Kurs Stufe/Corso livello III:
- 28.02.-23.03.2023 – Deutsch – Kellerei Eisacktal/Cantina Valle Isarco
- 16.03.-11.05.2023 – Italiano – Bozen/Bolzano
- 25.09.-20.11.2023 – Deutsch – Kellerei Kaltern/Cantina Caldaro
- 10.10.-07.11.2023 – Italiano – Firma/Ditta Graus Boandes – Badia
Prüfungen/Esami:
- Prüfung schriftlich/esame scritto: 01.06.2023
- Prüfung mündlich/esame orale: 22.06.2023
- Prüfung schriftlich/esame scritto: 15.12.2023
- Prüfung mündlich/esame orale: 12.01.2024
“A sommelier has to rely on his/her sensory abilities to ensure the full enjoyment of wine.”
Christine Mayr, President